Food/Drink | Tipping Caterers |
Tipping Caterers can be a real mystery. The best thing to do is to talk to the caterer in advance. Most caterers have a service charge that is included in the bill and is distributed to the cooks, driver and wait staff. If there is no service charge or it is not for the people doing the work, then tipping 15% of the entire bill is appropriate. This amount should be divided among the servers by the on-site manager. If it is included, you don't need to tip any more. Of course, if someone really goes out of his way for you, then feel free to tip that individual extra, remembering that it will be extra.
James G. Lewis
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